Warning: this snack is addictive. Worth the effort to ensure each chip is perfectly crisp. Place this treat in a bowl in front of your friends while they are watching TV and it will be gone in a matter of seconds, so I would recommend making a double batch.
- 1 bunch of kale, washed, dried, cut into bite size pieces, tough stems removed
- Olive oil
- Preheat oven to 400 F
- On a baking sheet, spread out the kale. Drizzle lightly with oil and salt and mix until evenly coated.
- Stir every 5 minutes so it cooks evenly. Bake for 15-20 minutes until crispy.
- Make sure to toss the chips several times throughout the cooking process to ensure even crispiness!