May 3, 2015
This rustic salad is light, colourful and packed with flavour. It is the perfect addition to a summer nights dinner, and also makes for delicious leftovers. It is also wickedly easy to prepare!
Greek Salad
2015-05-03 07:54:19
Serves 4
Prep Time
20 min
Total Time
20 min
For the Salad
- 1 cucumber, seeded and cut into 1 inch cubes
- 4 tomatoes, cut into 1 inch cubes
- 1 red onion, diced
- 1 cup feta, cut into 1 inch cubes
For the Dressing
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 cup fresh oregano, finely chopped
- 1/4 cup parsley, finely chopped
- 3/4 cup olive oil
- Salt and pepper to taste
Instructions
- To prepare the dressing, combine all the ingredients except the olive oil in a bowl or in a food processor. Gradually add the oil and mix to combine. Season with salt and pepper to taste.
- Combine the feta and vegetables in a large bowl. Pour the dressing over the salad. Serve and enjoy!
Notes
- If you do not have fresh oregano, substitute with dried oregano. The general rule is for every tablespoon of a fresh herb, replace with one teaspoon of dried herbs.
The Garlic Pad http://www.thegarlicpad.com/
Categorized as: Salad, Veggie Tagged: and onion salad, cucumber, garlic pad greek salad, greek salad, salad with feta, summer salad, tomato
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