A refreshing and pretty beverage that is perfect for a hot summer day.
Ginger Berry Iced Tea
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- 1 inch knob of ginger, peeled, thinly sliced
- 4 berry flavoured tea bags
- 1 lemon, thinly sliced
- 1 quart water
- Agave syrup, to taste
- Bring the water to a boil in a kettle. Pour water into a heat proof pitcher.
- Add the tea bags and ginger and leave to steep for an hour or so.
- Remove the tea bags and ginger and add lemon slices and lots of ice. Refrigerate.
- Once the drink is cooled, add agave syrup, a little at a time, depending on how sweet you want it to be.
- Serve in glasses with lots of ice and lemon for garnish and if you have any berries on hand you can toss in a handful too.
- Instead of agave, you could use passion fruit juice.
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