July 19, 2015
Fiesta Corn is perfect for your next Mexican night with friends. I highly suggest making this in the summer when the corn is in season and you can get those real grill marks from the barbecue. Don’t forget the margaritas!
Fiesta Corn
2015-07-19 06:05:23
Serves 8
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 8 spears of corn, husks removed
- Unsalted butter
- 2 limes, juiced
- 2 teaspoons smoked paprika
- 1/4 cup Ricotta Salata
- Few sprigs of cilantro, leaves removed
Instructions
- Preheat your barbecue to medium high.
- Place the spears on the grill and close it. Flip once char marks appear and the corn is bright yellow. It should be around ten minutes per side.
- Once the corn is cooked through, remove it from the grill. While it is still hot, rub butter all over the corn. How much butter is up to you!
- Pour the lime juice all over the corn. Next, sprinkle the paprika, and finally garnish with the cheese and cilantro leaves. Serve hot and enjoy!
Notes
- Ricotta Salata is not the only cheese that works here. Feel free to try it with Jack, Queso Fresco, or any other personal favourites!
The Garlic Pad http://www.thegarlicpad.com/
Categorized as: Apps, Veggie Tagged: fiesta corn, mexican corn, the garlic pad corn, The Garlic Pad Fiesta Corn, the garlic pad mexican corn
LEAVE A COMMENT